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Fresh

Baked


48 hours notice required for cakes. 


Pick up at our culinary studio.

Culinary services throughout  Georgian Bay, Muskoka,  Blue Mountian & the GTA 

FreshBaked

Vanilla monogram cake

Serves 15


Please contact us to confirm the "letter"

3 layers of our signature old school vanilla sponge cake , Swiss meringue buttercream . Garnished with seasonal sprinkles, flowers, macarons & berries

monogram cake
CA$75.00

6 inch celebration cake

4 layers of our signature buttermilk vanilla sponge cake and the filling of your choice, seasonal fresh florals, macarons & gold leaf

layer cake
CA$65.00

6 inch celebration cake

4 layers of our signature buttermilk vanilla sponge cake and the filling of your choice.  We will contact you once your order is placed for any inscription or decorating requests

layer cake
CA$40.00

8 inch celebration cake

4 layers of our signature buttermilk vanilla sponge cake and the filling of your choice.  We will contact you once your order is placed for any inscription or decorating requests

layer cake
CA$55.00

8 inch celebration cake

4 layers of our signature buttermilk chocolate sponge cake and the filling of your choice.  We will contact you once your order is placed for any inscription or decorating requests

layer cake
CA$55.00

6 inch celebration cake

4 layers of our signature buttermilk chocolate sponge cake and the filling of your choice.  We will contact you once your order is placed for any inscription or decorating requests

layer cake
CA$40.00

2 tier buttercream celebration cake 6" & 8"

Serves 30


 

3 layers of our signature vanilla buttermilk sponge  cake, Swiss meringue buttercream & fanciful buttercream flowers

2 tier celebration cake
CA$85.00

INTERACTIVE COOKING CLASS


Wednesday October 12

6-8pm


 

Join us at our studio where you & other guests will be guided through the process of creating a 3 course meal, after working at our harvest table to enjoy a leisurely dinner


Baked brie, candied pecans, cranberry chutney , arugula salad


Lemon & crispy sage risotto,  heirloom carrot with brown butter, smoked duck breast with blueberry whiskey glaze


Chocolate lava cakes,  raspberry puree


3 course cooking class
CA$45.00

INTERACTIVE COOKING CLASS 


Friday  October 14

6-8pm


 

Join us at our studio where you & other guests will be guided through the process of creating a 3 course meal, after working at our harvest table to enjoy a leisurely dinner


Charred Flatbread,  blistered tomatos, whipped goat cheese, arugula & balsamic 


Cauliflower Buffalo wings, rutabaga frities,  blue cheese dip & crudités 


Sour cherry cobbler & vanilla ice cream 


3 course cooking class
CA$35.00

INTERACTIVE COOKING CLASS 


Tuesday October 18

6-8pm


 

Join us at our studio where you & other guests will be guided through the process of creating a 3 course meal, after working at our harvest table to enjoy a leisurely dinner


Grilled kale ceaser salad, prosciutto crisps, fried capers sour dough croutons 


Butternut squash & thyme stuffed tortellini,  arugula pumpkin seed pesto, Asiago & crispy shallots 


 Brown butter brownies & whiskey salted caramel 


3 course cooking class
CA$45.00