Fresh
Baked
48 hours notice required for cakes.
Pick up at our culinary studio.
Fresh
Baked
48 hours notice required for cakes.
Pick up at our culinary studio.
Culinary services throughout Georgian Bay, Muskoka, Blue Mountian & the GTA
Vanilla monogram cakeServes 15
Please contact us to confirm the "letter"
Serves 15
Please contact us to confirm the "letter"
3 layers of our signature old school vanilla sponge cake , Swiss meringue buttercream . Garnished with seasonal sprinkles, flowers, macarons & berries
6 inch celebration cake
6 inch celebration cake
4 layers of our signature buttermilk vanilla sponge cake and the filling of your choice, seasonal fresh florals, macarons & gold leaf
6 inch celebration cake
6 inch celebration cake
4 layers of our signature buttermilk vanilla sponge cake and the filling of your choice. We will contact you once your order is placed for any inscription or decorating requests
8 inch celebration cake
8 inch celebration cake
4 layers of our signature buttermilk vanilla sponge cake and the filling of your choice. We will contact you once your order is placed for any inscription or decorating requests
8 inch celebration cake
8 inch celebration cake
4 layers of our signature buttermilk chocolate sponge cake and the filling of your choice. We will contact you once your order is placed for any inscription or decorating requests
6 inch celebration cake
6 inch celebration cake
4 layers of our signature buttermilk chocolate sponge cake and the filling of your choice. We will contact you once your order is placed for any inscription or decorating requests
2 tier buttercream celebration cake 6" & 8"
Serves 30
2 tier buttercream celebration cake 6" & 8"
Serves 30
3 layers of our signature vanilla buttermilk sponge cake, Swiss meringue buttercream & fanciful buttercream flowers
INTERACTIVE COOKING CLASS
Wednesday October 12
6-8pm
INTERACTIVE COOKING CLASS
Wednesday October 12
6-8pm
Join us at our studio where you & other guests will be guided through the process of creating a 3 course meal, after working at our harvest table to enjoy a leisurely dinner
Baked brie, candied pecans, cranberry chutney , arugula salad
Lemon & crispy sage risotto, heirloom carrot with brown butter, smoked duck breast with blueberry whiskey glaze
Chocolate lava cakes, raspberry puree
INTERACTIVE COOKING CLASS
Friday October 14
6-8pm
INTERACTIVE COOKING CLASS
Friday October 14
6-8pm
Join us at our studio where you & other guests will be guided through the process of creating a 3 course meal, after working at our harvest table to enjoy a leisurely dinner
Charred Flatbread, blistered tomatos, whipped goat cheese, arugula & balsamic
Cauliflower Buffalo wings, rutabaga frities, blue cheese dip & crudités
Sour cherry cobbler & vanilla ice cream
INTERACTIVE COOKING CLASS
Tuesday October 18
6-8pm
INTERACTIVE COOKING CLASS
Tuesday October 18
6-8pm
Join us at our studio where you & other guests will be guided through the process of creating a 3 course meal, after working at our harvest table to enjoy a leisurely dinner
Grilled kale ceaser salad, prosciutto crisps, fried capers sour dough croutons
Butternut squash & thyme stuffed tortellini, arugula pumpkin seed pesto, Asiago & crispy shallots
Brown butter brownies & whiskey salted caramel